I swanney, I don’t think there’s anything better than Devil’s Food Cake.
2 Cups sugar
2/3 Cup butter
2 Cups flour
1 tsp soda
1 Tbsp warm water
1 tsp. salt
4 tsp vanilla extract
1 Cup cold coffee
2/3 Cup cocoa (sift then measure)
Preheat oven to 325°.
Butter and lightly flour 3 8” cake pans
Cream together 2/3 Cup butter, 4 egg yolks and 2 Cups sugar.
Sift together flour, salt and 2/3 Cup cocoa.
Add the coffee, the vanilla, and the soda in 1 Tbsp warm water.
Add the flour mixture to the sugar mixture.
Beat the egg whites and add to the mixture.
Pour into 3 cake pans & bake for 25 minutes.
Remove from the oven and allow to cool for about 10 minutes.
Finish cooling on a wire rack.
16 oz. powdered sugar
½ Cup sifted cocoa
1 tsp vanilla extract
5 tsp hot coffee
½ Cup butter
1 egg white, beaten
1/8 tsp salt
Sift together powdered sugar, cocoa, & salt.
Beat 1 egg white
Add 1 tsp vanilla, 5 tsp hot coffee, ½ Cup butter.
Combine the sugar mixture and the egg mixture.