Too much chocolate? How can you have too much chocolate? Who put this name on this cake?!
1 (18.25 oz) box devil’s food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 Cup sour cream
1 Cup vegetable oil
½ Cup warm water
2 Cups semisweet chocolate chips
Preheat oven to 350°F (176°C).
Grease 12 cup Bundt pan.
In a bowl, mix the cake and pudding mixes, the sour cream, the oil, the beaten eggs and the water.
Stir in the chocolate chips.
Pour batter into Bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean.
Allow the cake to cool in the pan at least 1 ½ hours.
Turn upside-down onto a plate
If desired, dust with powdered sugar.