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Vegan Chocolate Cake


I had never heard of a “vegan” anything until Margaret told me about it.  She said we had to have one in this book.

Cake Ingredients
1 ¼ Cups flour
1 Cup sugar
1/3 Cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 Cup warm water
1 tsp vanilla extract
1/3 Cup vegetable oil
1 tsp distilled white or apple cider vinegar

Prep directions
Preheat the oven to 350°F (176°C).degrees F.
8x8” square pan

Cake directions
In the pan, mix together sugar, flour, cocoa, salt and baking soda.
Blend well.
Add the water, vanilla, oil, and vinegar
Blend well. 
Bake for about 30 minutes, or until a knife comes out clean.
Remove from the oven and allow to cool for about 10 minutes.
Finish cooling on a wire rack.  Cool on a rack completely (2 hours).
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